# Tofu Salad with Refreshing Honey Yuzu Dressing Recipe

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 70 grams cherry tomatoes
- 250 grams broccoli (cut into bite-sized pieces)
- 150 grams butternut squash (cut into bite-sized pieces)
- 1  generous pinch salt
- 1 tablespoon garlic powder (optional)
- 1 tablespoon olive oil
- 250 grams tofu of your choice
- 150 grams romaine lettuce (chopped)
- 2 tablespoons yuzu juice
- 1 tablespoon white wine vinegar
- 1 tablespoon honey

## Steps

1. Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.
2. While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.
3. Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.
4. Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.

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Source: cookingwithnart — https://www.cookingwithnart.com/tofu-salad-with-refreshing-honey-yuzu-dressing/
Page: https://findfood.fun/en/recipes/6325
Language: en