Low-Fat Thai Corn Salad Recipe

Ingredients

• 3 chilies
• 1 clove garlic
• 1½ teaspoon sugar
• 1½ teaspoon fish sauce
• 1½ tablespoon lime juice
• 200 grams sweet corn kernels (boiled)
• 30 grams red cabbage (thinly sliced)
• 2 prawns (or more, cooked)

Steps

1. 1

   Place the chilies, garlic, sugar, fish sauce, lime juice in a blender and blend until smooth.

2. 2

   Toss boiled sweet corn, red cabbage and prawns into a salad bowl.

3. 3

   Pour the dressing over and mix before transferring the salad into two separate bowls to serve.