Beef with Japanese Bunching Onion Recipe

Ingredients

• 1 teaspoon cooking oil
• 1 head garlic (sliced)
• 220 grams beef (sliced)
• 2 Japanese bunching onions (chopped)
• 7 chilies (chopped)
• 3 tablespoons oyster sauce
• 3 tablespoons fish sauce
• ¼ teaspoon sugar

Steps

1. 1

   Over medium heat, sauté the garlic in the oil.

2. 2

   Add the beef, chilies and Japanese bunching onions and stir.

3. 3

   Season with oyster sauce, fish sauce and a little bit of sugar to round out the flavor.

4. 4

   Stir to mix and remove from heat when the beef is done. Serve immediately with rice.