# Thai Pomelo Salad with Baked Pork Recipe

Cuisine: thai · Servings: 2

## Ingredients

- 165 grams pork
- ½ teaspoon black soy sauce
- 1 tablespoon soy sauce
- 1 teaspoon ground white pepper
- 4 cups pomelo
- 1 cup yardlong beans (cut diagonally and blanched)
- 5  Thai bird's eye chilis (cut into thin rounds)
- 8  kaffir lime leaves (julienned hair thin)
- 3 tablespoons deep fried shallots (you can make this yourself or buy the ready-made version)
- ½ tablespoon sugar
- 2 tablespoons lime juice
- ½ tablespoon fish sauce
- 1 tablespoon Thai chili paste
- ½ teaspoon Thai chili flakes

## Steps

1. Marinate the pork with black soy sauce, soy sauce and ground white pepper for 10 minutes. Then, bake at 180 °C for 20 minutes.
2. Start making the dressing by dissolving sugar in lime juice. Once the sugar is fully dissolved, add fish sauce, Thai chili paste and Thai chili flakes and mix.
3. When the pork is done, slice it into Thin pieces.
4. Place all the ingredients in a salad bowl, pour the dressing in and mix thoroughly.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-pomelo-salad-baked-pork/
Page: https://findfood.fun/en/recipes/6332
Language: en