Sour Cream & Onion Mushroom Dip / Spread Recipe

Ingredients

• 1 teaspoon cooking oil
• 100 grams onions (chopped (you can use either fresh or canned))
• 100 grams champignons (sliced)
• 1 pinch salt
• 150 grams sour cream
• 100 grams salad cream
• ¼ cup chopped green onions

Steps

1. 1

   Heat oil in a pan over medium heat and sauté the onions until translucent.

2. 2

   Add the champignons and season with salt. Remove from heat when done and let cool.

3. 3

   In a bowl, mix the sautéd onions and mushrooms with the rest of the ingredients with a spoon.

4. 4

   Spread on toast or serve as a dip. Store any leftover in an airtight container in the fridge.