# Sour Cream & Onion Mushroom Dip / Spread Recipe

Cuisine: thai · Time: 5 minutes

## Ingredients

- 1 teaspoon cooking oil
- 100 grams onions (chopped (you can use either fresh or canned))
- 100 grams champignons (sliced)
- 1 pinch salt
- 150 grams sour cream
- 100 grams salad cream
- ¼ cup chopped green onions

## Steps

1. Heat oil in a pan over medium heat and sauté the onions until translucent.
2. Add the champignons and season with salt. Remove from heat when done and let cool.
3. In a bowl, mix the sautéd onions and mushrooms with the rest of the ingredients with a spoon.
4. Spread on toast or serve as a dip. Store any leftover in an airtight container in the fridge.

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Source: cookingwithnart — https://www.cookingwithnart.com/sour-cream-onion-mushroom-dip-spread/
Page: https://findfood.fun/en/recipes/6333
Language: en