Best Bitter Melon Recipe With Egg

Ingredients

• 2 tbsp oil
• 2 cloves garlic (minced)
• 1 egg
• 4 large shrimp (deveined and optionally peeled)
• 1 1/2 cups bitter melon (sliced into thin, crescent-shaped pieces)
• 1 1/2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 1/2 tsp white sugar
• 1/2 tsp white pepper
• 3 tbsps water

Steps

1. 1

   Heat oil in a wok or large pan over medium heat. Add the crushed garlic and sauté until fragrant and golden.

2. 2

   Crack the egg into the wok, let it cook undisturbed for a few seconds, and then gently scramble the egg until it is just set.

3. 3

   Add the shrimp to the wok and stir-fry until the shrimp turns pink and is cooked through.

4. 4

   Add the sliced bitter melon, light soy sauce, oyster sauce, water, white sugar, and white pepper. Stir-fry everything together until the bitter melon is tender but still slightly crisp. Serve hot with steamed rice. Enjoy!