# Best Bitter Melon Recipe With Egg

Cuisine: thai · Time: 20 minutes · Servings: 1

## Ingredients

- 2 tbsp oil
- 2 cloves garlic (minced)
- 1  egg
- 4  large shrimp (deveined and optionally peeled)
- 1 1/2 cups bitter melon (sliced into thin, crescent-shaped pieces)
- 1 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 1/2 tsp white sugar
- 1/2 tsp white pepper
- 3 tbsps water

## Steps

1. Heat oil in a wok or large pan over medium heat. Add the crushed garlic and sauté until fragrant and golden.
2. Crack the egg into the wok, let it cook undisturbed for a few seconds, and then gently scramble the egg until it is just set.
3. Add the shrimp to the wok and stir-fry until the shrimp turns pink and is cooked through.
4. Add the sliced bitter melon, light soy sauce, oyster sauce, water, white sugar, and white pepper. Stir-fry everything together until the bitter melon is tender but still slightly crisp. Serve hot with steamed rice. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/bitter-melon-recipe-with-egg/
Page: https://findfood.fun/en/recipes/6338
Language: en