Stir-Fried Broccoli with Oyster Sauce

Ingredients

• 2 tbsp oil
• 3 cloves garlic (thinly sliced)
• 200 g broccoli (cut into bite-sized florets.)
• 1.5 tbsp oyster sauce
• 0.5 tbsp light soy sauce
• 0.5 tsp white sugar
• 3 tbsp water

Steps

1. 1

   Mix the oyster sauce, light soy sauce, sugar, and water in a small bowl. Set it aside for later.

2. 2

   Heat a wok or large skillet over medium-high heat. Once hot, add oil, then garlic, and stir-fry just until fragrant.

3. 3

   Toss in the broccoli and stir-fry for 2 to 3 minutes until bright green and slightly tender. Stir often to prevent burning.

4. 4

   Add the mixed sauces. Toss everything together and stir-fry just until the sauce coats the broccoli evenly. Serve immediately with rice!