# Thai Lemongrass Soup Recipe (Tom Yum Without Coconut Milk)

Cuisine: thai · Time: 30 minutes · Servings: 2

## Ingredients

- 4 stalks lemongrass (sliced diagonally into 2–3 inch piece)
- 2  kaffir lime leaves (stems removed)
- 10 g galangal (sliced)
- 45 g tom yum paste (see notes)
- 15 g Thai chili paste (see notes)
- 1/2  onion (sliced)
- 3 g salt
- 5 g rosdee seasoning powder (see notes)
- 500 ml water
- 1  large tomato (sliced)
- 200 g chicken (thinly sliced)
- 10 g cilantro (chopped)

## Steps

1. Place a pot over medium heat and add water, kaffir lime leaves, lemongrass, galangal, seasoning powder, salt, tom yum paste, Thai chili paste, and sliced onion. Bring to a boil.
2. Once boiling, add sliced tomatoes and chicken. Let the soup simmer over medium heat until the chicken is cooked. Remove from heat and garnish with coriander. Serve immediately and enjoy.

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Source: hungryinthailand — https://hungryinthailand.com/thai-lemongrass-soup-recipe/
Page: https://findfood.fun/en/recipes/6347
Language: en