Khua Kling Recipe (Southern Thai Dry Curry)

Ingredients

• 5 tbsp water (for cooking pork)
• 2 1/4 cups ground pork
• 3 tbsp Southern Thai curry paste (or red curry paste)
• 1/2 tbsp fish sauce
• 1 tsp white sugar
• 4 kaffir lime leaves (sliced into thin strips)
• 2 stalks lemongrass (chopped)
• 2 clusters black peppercorns
• 3 chilies (sliced)

Steps

1. 1

   Add water to a wok pan or skillet over low heat and add minced pork. Cook until there is no more water and the pork is cooked through.

2. 2

   Add the curry paste and mix it with your protein.

3. 3

   Add fish sauce and white sugar, thoroughly mix with the rest of the ingredients.

4. 4

   Lastly, add lemongrass, kaffir lime leaves, chilies, and black peppercorns. Stir-fry for 1 more minute and make sure all the ingredients are well mixed. Serve immediately with rice.