# Thai Steamed Fish With Lime and Garlic

Cuisine: thai · Time: 30 minutes · Servings: 3

## Ingredients

- 2 lb fish (tilapia)
- 5 1/2 tbsp fresh lime juice
- 5 tbsp fish sauce
- 1 tbsp palm sugar (chop to measure)
- 10 cloves garlic (minced)
- 10  chilies (to taste)
- 1/3 cup coriander (chopped)
- 2  coriander root
- 1/3 cup celery (chopped)
- 2 stalks lemongrass (sliced in half)

## Steps

1. Make sure the fish is cleaned and gutted. Create 3 to 4 diagonal incisions on each side of the fish to allow even cooking. Fill the fish’s abdominal with lemongrass.
2. Steam the fish for 15 to 20 minutes. Adjust the time based on the fish’s size (check the table in the post).
3. Pound garlic, coriander root, and chilies with a mortar and pestle. Add palm sugar, fish sauce, fresh lime juice and mix into 1 sauce.
4. After steaming, transfer the steamed fish to a serving dish and top with the sauce. Garnish with coriander and celery. Serve immediately.

---

Source: hungryinthailand — https://hungryinthailand.com/thai-steamed-fish-recipe/
Page: https://findfood.fun/en/recipes/6352
Language: en