# Cauliflower Beef Stir-Fry

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 2 tbsp oil
- 3 cloves garlic (minced)
- 150 g beef (sliced thinly against the grain)
- 250 g cauliflower (cut into bite-sized, even pieces)
- 1.5 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1.5 tsp sugar
- 2 tbsp water
- 2  chilies (sliced thinly, adjust to taste)

## Steps

1. In a small bowl, mix oyster sauce, light soy sauce, sugar, and water until combined. Set aside.
2. Heat oil in a wok over medium-high heat. Add chopped garlic and stir-fry until fragrant.
3. Add the sliced beef and cook for 1–2 minutes until just starting to brown.
4. Add the cauliflower florets and continue stir-frying for another 2–3 minutes.
5. Pour in the sauce mixture and toss well. Add the sliced chilies and stir to coat everything evenly.
6. Cook for another 1–2 minutes until the cauliflower is crisp-tender and the sauce thickens slightly. Serve hot with rice.

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Source: hungryinthailand — https://hungryinthailand.com/cauliflower-beef-stir-fry/
Page: https://findfood.fun/en/recipes/6353
Language: en