# Yum Talay Recipe (Spicy Thai Seafood Salad)

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 1 lb mixed seafood (I used crab, shrimp, and squid)
- 3/4 cup ground pork (totally optional)
- 1/2 cup tomatoes (sliced)
- 1/2 cup onion (sliced)
- 1/2 cup celery (roughly chopped)
- 4  chilies (to taste)
- 3 cloves garlic
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tablespoon white sugar

## Steps

1. Prep the ingredients: Clean the seafood and chop all vegetables. Use a mortar and pestle to pound garlic and chilies into a rough paste.
2. Make the dressing: In a large mixing bowl, combine the garlic-chili paste with fresh lime juice, fish sauce, and sugar. Stir until the sugar dissolves.
3. Cook the pork (optional): Boil ground pork until cooked through, then drain and add it to the bowl with the dressing.
4. Boil the seafood: Quickly boil the shrimp, squid, and crab just until cooked. Drain well and toss into the bowl.
5. Toss and serve: Add all the prepped vegetables and toss gently until everything is evenly coated in the dressing. Serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/yum-talay/
Page: https://findfood.fun/en/recipes/6361
Language: en