Thai Tuna Salad Recipe (Easy Yum Tuna)

Ingredients

• 5 oz canned tuna
• 1 stalk lemongrass (chopped)
• 1/4 cup shallots (chopped)
• 1 stalk green onion (chopped)
• 1 tbsp cilantro (chopped)
• 3 chilies (chopped, adjust to taste)
• 1/2 tablespoon lime juice
• 1/2 tablespoon fish sauce
• 1/2 teaspoon sugar

Steps

1. 1

   Drain the tuna: Place the canned tuna in a fine mesh sieve and press gently to remove excess liquid.

2. 2

   Make the dressing: In a small bowl, mix fresh lime juice, fish sauce, and white sugar until the sugar is dissolved.

3. 3

   Add herbs and aromatics: Stir in chopped coriander, scallions, shallots, and chilies.

4. 4

   Toss the salad: Add the drained tuna and gently mix until everything is well coated.

5. 5

   Serve: Enjoy immediately or chill for later. Great on its own, with sticky rice, or as a sandwich filling.