# Authentic Thai Shrimp Cakes Recipe (Tod Mun Goong)

Cuisine: thai · Time: 25 minutes · Servings: 2

## Ingredients

- 150 g shrimp
- 200 g ground pork
- 1  egg
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper powder
- 1 tbsp light soy sauce
- 3 tbsp tempura flour
- 1 cup breadcrumbs
- oil (as needed for deep-frying)

## Steps

1. Mince the shrimp until it forms a paste, and ensure the ground pork is finely minced too.
2. Combine shrimp, pork, egg, sugar, salt, white pepper, soy sauce, and tempura flour in a large bowl.
3. Knead by hand until sticky, cover, and refrigerate for 30 minutes.
4. Shape into round patties with damp hands.
5. Coat each patty in breadcrumbs and make a small hole in the center.
6. Deep-fry in medium-hot oil until golden and cooked through.
7. Drain on a rack or paper towels and serve warm with dipping sauce.

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Source: hungryinthailand — https://hungryinthailand.com/thai-shrimp-cakes-recipe/
Page: https://findfood.fun/en/recipes/6366
Language: en