Moo Manao Recipe (Garlic Lime Pork Tenderloin)

Ingredients

• 1/4 cup water
• 15 oz pork tenderloin (thinly sliced)
• 5 cloves garlic (minced)
• 5 chilies (chopped, to taste)
• 2 tablespoons fish sauce
• 1 tablespoon white sugar
• 3 tablespoons lime juice
• 1 tbsp cilantro (chopped)
• 4 oz white cabbage (finely chopped)

Steps

1. 1

   Season sliced pork with salt and refrigerate for 30 minutes.

2. 2

   Shred cabbage and finely chop chilies, garlic, and coriander.

3. 3

   Cook the pork in a pan with the water until fully cooked.

4. 4

   In a bowl, combine drained pork with chilies, garlic, coriander, lime juice, sugar, and fish sauce.

5. 5

   Arrange cabbage on a plate, top with the pork mixture, and serve immediately.