# Moo Manao Recipe (Garlic Lime Pork Tenderloin)

Cuisine: thai · Time: 50 minutes · Servings: 3

## Ingredients

- 1/4 cup water
- 15 oz pork tenderloin (thinly sliced)
- 5 cloves garlic (minced)
- 5  chilies (chopped, to taste)
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 3 tablespoons lime juice
- 1 tbsp cilantro (chopped)
- 4 oz white cabbage (finely chopped)

## Steps

1. Season sliced pork with salt and refrigerate for 30 minutes.
2. Shred cabbage and finely chop chilies, garlic, and coriander.
3. Cook the pork in a pan with the water until fully cooked.
4. In a bowl, combine drained pork with chilies, garlic, coriander, lime juice, sugar, and fish sauce.
5. Arrange cabbage on a plate, top with the pork mixture, and serve immediately.

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Source: hungryinthailand — https://hungryinthailand.com/moo-manao/
Page: https://findfood.fun/en/recipes/6367
Language: en