Thai Broth Recipe (Nam Stock)

Ingredients

• 2.5 l water
• 1 chicken carcass
• 170 g daikon
• 3 coriander root
• 1 onion
• 1/2 carrot
• 10 g celery root
• 1/2 tbsp salt
• 3 cloves garlic

Steps

1. 1

   Bring water to a boil in a large pot over high heat.

2. 2

   Add the chicken carcass, daikon, coriander roots, onion, carrot, celery root, garlic, and salt. Once it returns to a gentle boil, reduce the heat to low and skim off any foam.

3. 3

   Cover the pot with a lid and let the broth simmer for 1.5 to 2 hours over low heat.

4. 4

   Strain the broth through a fine mesh sieve, discarding the solids. Let cool and store in the fridge or freezer.