Thai Cabbage Soup Recipe

Ingredients

• 150 g ground pork
• black pepper (season to taste)
• salt (season to taste)
• 1 l water
• 1 tbsp light soy sauce
• ½ tsp salt
• 1 bouillon cube
• 1 onion (sliced or chopped)
• 2 cloves of garlic (lightly crushed)
• ½ carrot (thinly sliced)
• 200 g cabbage (sliced into bite-sized chunks)

Steps

1. 1

   Prep the vegetables: Thinly slice the carrot, chop the cabbage into bite-sized chunks, lightly crush the garlic, and slice the onion.

2. 2

   Simmer the broth: Bring water to a boil, then add soy sauce, bouillon cube, salt, onion, and garlic. Cook until fragrant and the onion softens.

3. 3

   Make the meatballs (optional): Season the ground pork with salt and black pepper, then roll into small meatballs.

4. 4

   Cook the meatballs: Drop them into the simmering broth and let them cook until they float to the surface.

5. 5

   Finish the soup: Add the carrot and cabbage. Simmer until tender, then serve hot.