# Thai Cabbage Soup Recipe

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 150 g ground pork
- black pepper (season to taste)
- salt (season to taste)
- 1 l water
- 1 tbsp light soy sauce
- ½ tsp salt
- 1  bouillon cube
- 1  onion (sliced or chopped)
- 2 cloves of garlic (lightly crushed)
- ½  carrot (thinly sliced)
- 200 g cabbage (sliced into bite-sized chunks)

## Steps

1. Prep the vegetables: Thinly slice the carrot, chop the cabbage into bite-sized chunks, lightly crush the garlic, and slice the onion.
2. Simmer the broth: Bring water to a boil, then add soy sauce, bouillon cube, salt, onion, and garlic. Cook until fragrant and the onion softens.
3. Make the meatballs (optional): Season the ground pork with salt and black pepper, then roll into small meatballs.
4. Cook the meatballs: Drop them into the simmering broth and let them cook until they float to the surface.
5. Finish the soup: Add the carrot and cabbage. Simmer until tender, then serve hot.

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Source: hungryinthailand — https://hungryinthailand.com/thai-cabbage-soup/
Page: https://findfood.fun/en/recipes/6384
Language: en