Crispy Fried Onions Recipe

Ingredients

• 1 large yellow onion
• ¼ cup cornstarch
• oil (as needed for deep-frying)

Steps

1. 1

   Slice the onions thinly and evenly using a sharp knife or mandoline.

2. 2

   Toss with cornstarch in a bowl until the onions are lightly coated.

3. 3

   Shake off excess cornstarch using a fine mesh strainer or colander.

4. 4

   Fry in batches in hot oil over medium heat until golden.

5. 5

   Drain on paper towels and let cool completely to crisp up fully.