# Crispy Fried Onions Recipe

Cuisine: thai · Time: 15 minutes · Servings: 4

## Ingredients

- 1  large yellow onion
- ¼ cup cornstarch
- oil (as needed for deep-frying)

## Steps

1. Slice the onions thinly and evenly using a sharp knife or mandoline.
2. Toss with cornstarch in a bowl until the onions are lightly coated.
3. Shake off excess cornstarch using a fine mesh strainer or colander.
4. Fry in batches in hot oil over medium heat until golden.
5. Drain on paper towels and let cool completely to crisp up fully.

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Source: hungryinthailand — https://hungryinthailand.com/crispy-fried-onions-recipe/
Page: https://findfood.fun/en/recipes/6391
Language: en