# Thai Green Curry Noodle Soup Recipe

Cuisine: thai · Time: 30 minutes · Servings: 1

## Ingredients

- 1 tbsp green curry paste
- 1 tbsp oil
- ⅔ cup coconut milk
- ⅓ cup water
- 4 oz chicken thighs (sliced thighs into bite-sized pieces)
- 1 tbsp fish sauce
- ½ tbsp palm sugar
- 1 oz carrot (thinly sliced)
- 1 oz bamboo shoots (rinse if canned; slice into strips if needed)
- 1 oz yard long beans (cut into 2-inch pieces (green beans work too))
- 1  Thai spur chili (thinly sliced)
- 1  kaffir lime leaves (stems removed)

## Steps

1. Prep the vegetables: Thinly slice carrot, bamboo shoots, and yard long beans. Cut red chili and tear kaffir lime leaves.
2. Fry the curry paste: Heat oil in a pot over medium-high heat and fry green curry paste until fragrant.
3. Add the chicken: Add chicken pieces and stir until evenly coated with the paste.
4. Simmer with coconut milk: Pour in coconut milk and water. Add fish sauce and palm sugar. Simmer until chicken is cooked through.
5. Add the vegetables: Stir in carrot, bamboo shoots, yard long beans, chili, and kaffir lime leaves. Cook until vegetables are tender.
6. Prepare the noodles: Cook rice noodles according to package directions, then drain.
7. Serve: Place noodles in serving bowls, ladle over the curry soup, and garnish with fresh herbs if desired. Serve hot.

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Source: hungryinthailand — https://hungryinthailand.com/thai-green-curry-noodle-soup/
Page: https://findfood.fun/en/recipes/6392
Language: en