# Tempura Shrimp Recipe (Restaurant-Quality!)

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 12  shrimp
- ⅔ cup tempura flour
- ½ cup ice-cold water
- ½ tsp white pepper
- ½ tsp salt
- 2 tsp chili sauce

## Steps

1. Make the batter. In a mixing bowl, whisk together tempura flour, salt, white pepper, and chili sauce. Slowly add ice-cold water until the batter is smooth but still slightly runny. Keep it chilled over ice for extra crispiness.
2. Prep and coat the shrimp. Pat the shrimp dry. Holding one by the tail, dip it into the batter until fully coated.
3. Fry until golden. Heat oil in a wok or deep pan to 170–180°C (340–355°F). Gently lower the shrimp into the hot oil and fry in small batches until golden and crispy.
4. Drain and serve. Transfer the fried shrimp to a wire rack to drain off excess oil. Serve hot with your favorite sauce on the side!

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Source: hungryinthailand — https://hungryinthailand.com/tempura-shrimp-recipe/
Page: https://findfood.fun/en/recipes/6393
Language: en