Easy Thai Stir Fry Sauce Recipe

Ingredients

• 4 tbsp light soy sauce
• 4 tbsp oyster sauce
• 3 tbsp white sugar
• 4 tbsp water

Steps

1. 1

   Place a small saucepan over low-medium heat and add all the ingredients: light soy sauce, oyster sauce, sugar, and water.

2. 2

   Let the sauce warm through for 1–2 minutes, just until it starts to bubble slightly. Don’t let it boil hard, just a gentle simmer is perfect.

3. 3

   Once everything is well combined and slightly thickened, remove it from the heat.

4. 4

   Let the sauce cool before transferring to a jar.