Thai Spring Roll Dipping Sauce Recipe

Ingredients

• 1 cup water
• ¼ cup rice vinegar
• ½ cup sugar
• ½ tsp salt
• 1 Thai chili (finely sliced)
• crushed roasted peanuts (add to taste)
• grated carrot (add to taste)

Steps

1. 1

   Combine water, rice vinegar, sugar, and salt in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves.

2. 2

   Simmer for 5–7 minutes until slightly thickened. Remove from heat and cool for a few minutes. Stir in chili, then add carrot and peanuts before serving.