Thai Chicken Lettuce Wraps Recipe

Ingredients

• 200 g ground chicken
• 2 tbsp water
• 1 shallot (thinly sliced)
• 2 thin slices ginger (minced)
• 1 clove garlic (minced)
• 1 tbsp fish sauce
• 1 tbsp lime juice
• ½ tsp chili flakes
• ½ tsp sugar
• ⅓ cup grated carrot
• 1 handful of green onions (finely chopped, adjust to taste)
• 1 handful of coriander (finely chopped, adjust to taste)
• lettuce (as needed to make your wraps)

Steps

1. 1

   Cook the chicken in a small pot over medium heat with water. Break it apart as it cooks until fully done, then transfer to a large bowl and let cool slightly.

2. 2

   Mix in the flavors by adding ginger, garlic, and chopped shallots. Stir well.

3. 3

   Add the dressing with fish sauce, lime juice, sugar, and chili flakes. Toss until everything is evenly coated.

4. 4

   Add the fresh ingredients like shredded carrot and chopped herbs, and gently toss again.

5. 5

   Assemble and serve by spooning the mixture into crisp lettuce leaves. Garnish with extra herbs, chili flakes, or crushed peanuts if desired.