# Thai Cha-Om Omelette Recipe (Acacia Leaves Egg)

Cuisine: thai · Time: 20 minutes · Servings: 1

## Ingredients

- 2 tbsp oil
- 1 clove garlic (minced)
- 3  large eggs
- 2½ cups loosely packed acacia leaves (roughly chopped)
- 1 tsp fresh lime juice
- ½ tbsp oyster sauce
- 1 tbsp fish sauce

## Steps

1. Prep aromatics: Mince garlic and roughly chop the cha-om.
2. Mix eggs: Crack eggs into a bowl and add cha-om, garlic, fish sauce, oyster sauce, and lime juice. Mix well.
3. Sauté garlic: Heat oil in a non-stick pan over medium-high heat. Add garlic and cook until fragrant, about 20 seconds.
4. Cook omelette: Pour in the beaten egg mixture and spread evenly.
5. Flip and finish: Cook until set, flip, and cook the other side until done. Serve with rice & enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/cha-om-omelette/
Page: https://findfood.fun/en/recipes/6410
Language: en