Prik Nam Pla Recipe (Thai Chili Fish Sauce)

Ingredients

• 5 tbsp fish sauce
• 1 tsp fresh lime juice
• ½ tbsp white sugar
• 4 chilies (adjust to taste)
• 4 cloves of garlic

Steps

1. 1

   Prep ingredients: Thinly slice the fresh chilies and garlic.

2. 2

   Mix sauce: In a small bowl, combine fish sauce, lime juice, sugar, sliced chilies, and garlic.

3. 3

   Stir well: Mix until the sugar fully dissolves, about 30 seconds.

4. 4

   Taste and adjust: Add more chili, lime, or sugar if needed.

5. 5

   Serve: Use as a table condiment with Thai dishes.