Coconut Milk Waffles Recipe

Ingredients

• 2 cups all purpose flour
• 2 tsp baking powder
• 1 cup coconut milk
• ½ cup oil
• ¼ cup water
• ½ cup sugar
• ½ tsp salt
• 2 eggs
• young coconut meat (optional, add to taste)
• sesame seeds (optional, add to taste)

Steps

1. 1

   In a bowl, whisk the flour and baking powder until well mixed.

2. 2

   In another bowl, whisk together the coconut milk, water, sugar, salt, and oil until smooth.

3. 3

   Pour the wet mixture into the dry ingredients and whisk just until combined. Stop as soon as the batter is smooth.

4. 4

   Let the batter rest for 5–10 minutes to thicken slightly and cook more evenly.

5. 5

   Preheat the waffle iron and lightly grease if needed. Spoon in enough batter to cover the surface.

6. 6

   Add young coconut meat and sesame seeds on top, if using.

7. 7

   Spoon a small amount of batter over the fillings, close the iron, and cook until the waffles are set and lightly golden.

8. 8

   Remove the waffles carefully and let them cool on a wire rack for a few minutes. Avoid stacking before serving.