Nam Jim Jaew Recipe (Thai Chili Sauce)

Ingredients

• ½ lime
• 1 tbsp fish sauce
• 1 tbsp white sugar
• ½ tbsp chilli flakes
• ½ tbsp toasted rice powder

Steps

1. 1

   In a small bowl, combine fish sauce, fresh lime juice, white sugar, Thai chili flakes, and toasted rice powder.

2. 2

   Stir until the sugar dissolves and the ingredients are evenly mixed.

3. 3

   Let the sauce sit for 5 minutes to allow the toasted rice powder to absorb some liquid and the flavors to develop.

4. 4

   Garnish with chopped cilantro or green onions if desired. Serve with grilled meats.