# Moo Ping Recipe (Thai Pork Skewers)

Cuisine: thai · Time: 10 minutes · Servings: 4

## Ingredients

- 5 cloves garlic
- 2  coriander roots
- 1.2 lb pork (thinly sliced, see notes)
- ¼ cup coconut milk
- 2 tbsp oyster sauce
- 1½ tbsp light soy sauce
- ½ tbsp dark soy sauce
- 2½ tbsp palm sugar
- 1 tsp white pepper
- 1 tbsp tapioca starch

## Steps

1. Prep the aromatics: Using a mortar and pestle, pound the garlic and coriander roots together until they form a rough paste.
2. Mix the marinade: In a large bowl, whisk together the coconut milk, palm sugar, oyster sauce, light and dark soy sauces, tapioca starch, and white pepper. Add the pounded spices.
3. Marinate: Add the thinly sliced pork to the bowl and toss thoroughly to coat. Cover and refrigerate for at least 4 hours (ideally overnight) for the best flavor.
4. Prepare the skewers: Soak your bamboo skewers in water for 20 minutes to prevent burning, then thread the marinated pork strips tightly onto the sticks.
5. Grill and glaze: Lightly oil your grill and cook over medium heat for 2–3 minutes per side. Flip until the pork is fully cooked and has a beautiful, caramelized char.
6. Serve: Enjoy hot, traditionally served with a side of warm sticky rice (khao niao).

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Source: hungryinthailand — https://hungryinthailand.com/moo-ping/
Page: https://findfood.fun/en/recipes/6422
Language: en