Strawberry Sago Recipe

Ingredients

• 1 cup small tapioca pearls ((sago pearls))
• 200 g strawberries
• 60 ml coconut milk
• 60 ml sweetened condensed milk
• 120 ml evaporated milk
• 250 g coconut jelly (optional topping)

Steps

1. 1

   Cook the sago. Bring a pot of water to a rolling boil. Add sago pearls and cook, stirring occasionally, until mostly translucent with tiny white centers.

2. 2

   Drain and rinse. Drain through a sieve and rinse briefly under cold water to stop the cooking. Let drain well.

3. 3

   Mix the strawberry sago. In a bowl, combine strawberries, coconut milk, sweetened condensed milk, evaporated milk, cooked sago, and any add-ins (like coconut jelly). Stir until evenly mixed.

4. 4

   Chill and serve. Serve chilled or slightly cold. The mixture will thicken as it rests.