# Strawberry Sago Recipe

Cuisine: thai · Time: 25 minutes · Servings: 4

## Ingredients

- 1 cup small tapioca pearls ((sago pearls))
- 200 g strawberries
- 60 ml coconut milk
- 60 ml sweetened condensed milk
- 120 ml evaporated milk
- 250 g coconut jelly (optional topping)

## Steps

1. Cook the sago. Bring a pot of water to a rolling boil. Add sago pearls and cook, stirring occasionally, until mostly translucent with tiny white centers.
2. Drain and rinse. Drain through a sieve and rinse briefly under cold water to stop the cooking. Let drain well.
3. Mix the strawberry sago. In a bowl, combine strawberries, coconut milk, sweetened condensed milk, evaporated milk, cooked sago, and any add-ins (like coconut jelly). Stir until evenly mixed.
4. Chill and serve. Serve chilled or slightly cold. The mixture will thicken as it rests.

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Source: hungryinthailand — https://hungryinthailand.com/strawberry-sago-recipe/
Page: https://findfood.fun/en/recipes/6423
Language: en