Nam Tok Beef Recipe (Thai Waterfall Salad)

Ingredients

• 500 g beef
• ½ tbsp oyster sauce
• ½ tbsp golden mountain sauce
• 2 cloves garlic
• ½ tbsp white sugar
• 2 tsp toasted rice powder
• 2 tbsp fish sauce
• ½ tbsp chili flakes (to taste)
• 2 tbsp fresh lime juice
• 60 g shallots (thinly sliced)
• 10 g cilantro (chopped)
• 10 g mint (chopped)
• 3 green onions (chopped)
• 3 kaffir lime leaves (cut into thin strips)

Steps

1. 1

   Make the marinade. Crush the garlic and mix with golden mountain sauce, oyster sauce, and sugar in a bowl until the sugar dissolves.

2. 2

   Marinate the beef. Add the beef and coat well. Cover and marinate for at least 2 hours, or overnight.

3. 3

   Grill the beef. Gril both sides over medium-high heat until medium-rare. Let it rest for 5 minutes before slicing.

4. 4

   Slice. Slice the beef thinly against the grain.

5. 5

   Make the dressing. Mix fish sauce, lime juice, chili flakes, and toasted rice powder in a bowl.

6. 6

   Toss and serve. Add the beef to the dressing and mix. Add shallots and herbs, toss gently, and serve right away.