Thai Spicy Tamarind Sauce Recipe

Ingredients

• ⅔ cup tamarind paste
• 1⅔ cups water
• 1¾ cups brown sugar
• ⅔ cup pickled garlic juice
• 1 tsp salt
• 1½ cups small tomatoes (sliced)
• dried chili flakes (to taste)

Steps

1. 1

   Prep the tomatoes. Chop the tomatoes into small pieces.

2. 2

   Heat the water & sugar. Bring water to a boil in a saucepan or wok. Add the sugar and stir until dissolved.

3. 3

   Simmer the sauce. Add tamarind paste, pickled garlic juice, salt, and tomatoes. Simmer for about 30 minutes, stirring occasionally.

4. 4

   Add chili flakes. Stir in the chili flakes and adjust to your preferred spice level.

5. 5

   Finish. Let the sauce cook for another 5 minutes until slightly thickened.

6. 6

   Serve or store. Use right away or let it cool before storing.