Toasted Rice Powder Recipe (Khao Khua)

Ingredients

• ½ cup glutinous rice (as needed)

Steps

1. 1

   Toast the rice: Add glutinous rice to a dry pan over low heat. Stir constantly until golden and fragrant, about 5–10 minutes.

2. 2

   Cool: Remove from the pan and let the rice cool completely.

3. 3

   Grind: Pound the rice into a coarse powder using a mortar and pestle, or pulse in a food processor until slightly rough, not too fine.

4. 4

   Use or store: Use right away or store in an airtight container.