# Thai Fried Garlic Shrimp Recipe (20-Minutes!)

Cuisine: thai · Time: 20 minutes · Servings: 1

## Ingredients

- 8 cloves garlic
- 1 tsp black peppercorns
- 3 tbsp oil
- 8  shrimp
- ½ tbsp oyster sauce
- ½ tbsp light soy sauce
- 1 tsp sugar
- 2 tbsp water
- green onions (chopped, optional garnish)

## Steps

1. Pound garlic & pepper: Add garlic and black peppercorns to a mortar and pound until coarse and fragrant.
2. Sear shrimp: Heat oil in a pan over medium-high heat. Add shrimp in a single layer and sear until pink on both sides. Remove and set aside.
3. Cook garlic base: Lower the heat and add the garlic–pepper mixture to the same pan. Stir-fry over low-medium heat until fragrant, about 30 seconds.
4. Add sauce: Stir in oyster sauce, light soy sauce, sugar, and water. Simmer until slightly thickened and glossy.
5. Finish: Return shrimp to the pan and toss to coat. Cook 1–2 minutes, just until cooked through.
6. Serve: Remove from heat, garnish with freshly chopped green onions, and serve with rice.

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Source: hungryinthailand — https://hungryinthailand.com/fried-garlic-pepper-shrimp-recipe/
Page: https://findfood.fun/en/recipes/6435
Language: en