Easy Thai Fried Chicken Recipe

Ingredients

• 150 g tempura flour (+ extra for coating)
• 1 tsp salt
• 1 tsp white pepper
• 2½ tbsp chili sauce
• ½ tbsp rosdee seasoning powder
• 1 large egg
• 180 ml water
• 1 lime
• 500 g chicken (use any cut you like)

Steps

1. 1

   Make the marinade. In a bowl, mix the flour, salt, white pepper, chili sauce, seasoning powder, and egg. Add the water and lime juice and stir until smooth.

2. 2

   Marinate the chicken. Add the chicken and coat well. Cover and refrigerate for at least 2 hours, or longer if you have time.

3. 3

   Coat before frying. Place some extra tempura flour in a bowl. Just before frying, roll each piece of chicken in the flour so it’s evenly coated.

4. 4

   Fry. Heat the oil to 175–190°C. Fry the chicken in batches until golden and crispy, then transfer to paper towels or a colander to drain before serving.