Larb Gai Tod (Fried Chicken Larb Recipe)

Ingredients

• 50 g shallots (thin slices)
• 250 g fried chicken
• ½ small lime
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp toasted rice powder
• 1 tsp dried chili flakes (to taste)
• 2 tbsp cilantro (chopped)
• 2 tbsp mint (chopped)

Steps

1. 1

   Prepare ingredients. Thinly slice the shallots and cut the fried chicken into bite-sized pieces.

2. 2

   Make the dressing. In a large bowl, mix the lime juice, fish sauce, sugar, toasted rice powder, and chili flakes. Taste and adjust if needed.

3. 3

   Toss. Add the chicken, shallots, mint, and cilantro. Toss gently until everything is coated.

4. 4

   Serve. Serve right away while the chicken is still slightly warm.