5-Minute Thai Chili Oil Recipe (Nam Mun Prik)

Ingredients

• 1¼ cup oil (see notes)
• 1 shallot (quartered)
• 3 cloves garlic (finely sliced)
• 3 tbsp red chili flakes
• 1½ tbsp golden mountain sauce

Steps

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the sliced garlic and shallots, and cook slowly until golden and fragrant.

3. 3

   Turn off the heat.

4. 4

   Stir in the chili flakes and golden mountain sauce.

5. 5

   Let the oil cool completely.

6. 6

   Transfer to a jar and store.