Dry Roasted Peanuts Recipe

Ingredients

• 100 g unshelled peanuts

Steps

1. 1

   Heat a large dry skillet or pan over medium heat.

2. 2

   Add the raw peanuts and stir regularly so they roast evenly without burning.

3. 3

   Continue roasting for 5–7 minutes until the peanuts turn golden and smell fragrant.

4. 4

   Transfer the peanuts to a plate and let cool completely before serving or storing.

5. 5

   Preheat the oven to 350°F (175°C).

6. 6

   Spread the peanuts in a single layer on a baking tray.

7. 7

   Roast for 15–20 minutes, stirring every 5 minutes for even roasting.

8. 8

   Let the peanuts cool completely before serving or storing.