# Thai Garlic Pepper Chicken (Pad Kratiem Prik Thai)

Cuisine: thai · Time: 15 minutes · Servings: 3

## Ingredients

- 30 ml oil
- 8 cloves garlic (minced)
- 500 g chicken (sliced thinly)
- 1 tsp white pepper (or black pepper)
- ½ tbsp white sugar
- 1 tbsp oyster sauce
- ½ tsp dark soy sauce

## Steps

1. Heat the oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry until lightly golden and fragrant, about 30–60 seconds.
2. Cook the chicken. Add the sliced chicken and stir-fry for 3–5 minutes, or until cooked through.
3. Season. Stir in the oyster sauce, dark soy sauce, sugar, and white pepper. Toss until the chicken is evenly coated and the sugar has dissolved, about 30–60 seconds.
4. Serve. Garnish with sliced green onions and crispy fried garlic, if desired. Serve immediately with steamed jasmine rice.

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Source: hungryinthailand — https://hungryinthailand.com/thai-garlic-pepper-chicken/
Page: https://findfood.fun/en/recipes/6458
Language: en