# Thai Dipping Sauce For Chicken and Grilled Meat

Cuisine: thai · Time: 10 minutes · Servings: 4

## Ingredients

- ⅓ cup tamarind paste
- ⅓ cup palm sugar
- 2 tbsp fish sauce
- ½ cup water
- ½ tbsp chili flakes
- 2 leaves culantro (finely chopped)

## Steps

1. Heat the sauce. Add the tamarind paste, palm sugar, fish sauce, and water to a small saucepan. Heat over medium, stirring occasionally until the palm sugar has completely dissolved.
2. Simmer. Let the sauce simmer gently for 2–3 minutes, or until it's glossy and lightly syrupy.
3. Add the chili. Stir in the Thai chili flakes, then remove the saucepan from the heat.
4. Finish and serve. Let the sauce cool for a few minutes, then stir in the sliced culantro just before serving. Enjoy with grilled or fried chicken.

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Source: hungryinthailand — https://hungryinthailand.com/thai-dipping-sauce-chicken/
Page: https://findfood.fun/en/recipes/6459
Language: en