# Best Instant Ramen Recipe

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 30 ml oil
- 2 cloves garlic (minced)
- 100 g ground pork
- 50 g onion (sliced)
- 50 g carrot (sliced)
- 100 g ramen
- 15 ml oyster sauce
- 15 ml light soy sauce
- 4 g white sugar
- 5 ml dark soy sauce
- 2 g white sesame seeds
- 2  green onions (chopped)

## Steps

1. Begin by boiling your ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
2. In a large pan or wok, heat oil over medium heat. Add chopped garlic to the oil, sautéing until it is fragrant and golden.
3. Add ground pork to the pan with the sautéed garlic. Break the meat apart with a spatula and cook until it’s no longer pink and starts to brown.
4. Once the pork is cooked, add sliced onions and carrots to the pan. Stir-fry the mixture until the vegetables are just tender to your liking.
5. Add the previously cooked ramen noodles to the pan along with the stir-fry sauces and seasonings – white sugar, light soy sauce, dark soy sauce, and oyster sauce. Toss everything together to combine, ensuring that the noodles get well-coated with the cooking juices and sauces.
6. Finish by sprinkling white sesame seeds and freshly chopped green onions over the noodles. Serve immediately and enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/instant-ramen-recipe/
Page: https://findfood.fun/en/recipes/6479
Language: en