# Kai Tod (Thai Fried Chicken Wings Recipe)

Cuisine: thai · Time: 40 minutes · Servings: 4

## Ingredients

- 1 1/2 lb chicken wings
- 1 tsp salt
- 1/4 tsp white pepper
- 1 tsp flavor seasoning (see notes)
- 1/2 tsp white sugar
- 2 tbsp tempura flour (see notes)
- neutral oil (as needed for frying)

## Steps

1. Use a fork to score the chicken wings. This helps the seasoning penetrate for more flavor. Place them in a mixing bowl. Mix in salt, white sugar, white pepper, and flavor seasoning.
2. Toss with tempura flour, coating each wing evenly. Let them rest in the refrigerator for 15 minutes to marinate.
3. Take the wings out of the refrigerator and let them sit at room temperature for 5 minutes to ensure even cooking. Heat your oil to approximately 350°F (175°C) in preparation for frying. Fry the wings in the preheated oil until they are golden brown, crispy, and cooked through. Serve the wings hot and enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/kai-tod/
Page: https://findfood.fun/en/recipes/6481
Language: en