Green Thai Tea Recipe

Ingredients

• 7 g Thai green tea number one ((see notes))
• 250 ml hot water
• 100 ml honey
• 30 ml fresh lime juice
• 50 ml water

Steps

1. 1

   Place green Thai tea leaves into a cloth filter in a pitcher.

2. 2

   Pour hot water over the green Thai tea leaves in the filter. Let it steep for 3 minutes, or longer, depending on how strong you like it.

3. 3

   Combine water, honey, and fresh lime juice in your serving glass.

4. 4

   Fill your glass with crushed ice.

5. 5

   Gently pour the steeped green Thai tea over the crushed ice atop the honey lime mixture. Serve immediately and enjoy!