Vegetarian Fried Cabbage Recipe (Pad Galam Plee)

Ingredients

• 10 ounces green cabbage (roughly chopped)
• 1 tsp palm sugar
• 2 tbsp light soy sauce
• 1/3 cup extra-firm tofu (pressed and cut into cubed)
• 1 clove garlic (minced)
• 4 tbsp oil

Steps

1. 1

   Mix palm sugar with soy sauce until palm sugar dissolves.

2. 2

   Heat oil in your wok and sizzle the tofu until they’re golden with a crunchy exterior.

3. 3

   Remove tofu from the pan and toss in garlic and cabbage. Toss them on high heat until they achieve a beautifully charred appearance.

4. 4

   Pour the stir-fry sauce you prepared earlier over the charred cabbage and thoroughly mix.

5. 5

   Bring back the crispy tofu and gently mix with the sauced-up cabbage. Serve immediately.