Chicken Pad Ped Recipe (Red Curry Stir-Fry With Chicken)

Ingredients

• 3 tbsp oil
• 1 1/2 tbsp red curry paste
• 1 1/4 cups or 10 oz chicken (thinly sliced)
• 1/2 tbsp fish sauce
• 1 tsp white sugar
• 1 tsp rosdee seasoning powder (see notes)
• 1 1/2 tbsp fresh peppercorns
• 3 kaffir lime leaves (stems removed)
• 2 chilies (adjust to taste, see notes)
• a handful holy basil

Steps

1. 1

   Heat oil in your pan over medium heat. Sizzle the red curry paste, stirring until it fries up and releases its oils and spices.

2. 2

   Add your chicken. Cook until done and coat each piece with the curry paste.

3. 3

   Stir in the sauces and seasonings: fish sauce, flavor seasoning, and sugar. Also add in the black peppercorns, chilies, and kaffir lime leaves. Continue to stir until sugar is dissolved and flavors have mingled.

4. 4

   Turn off the heat, add holy basil, and give your pad ped a final stir. Serve immediately with rice.